{"hash":"1998721857688872236","title":"Gustatory Receptors (Sweet, Bitter, Umami)","description":"The top GO terms point to sensory perception of sweet, bitter, and umami tastes, which strongly suggests these proteins are involved in gustatory detection/signaling. The single ATP transport term adds a potential note about ATP-related signaling in taste cells, but the dominant signal is taste perception. With four proteins and no network connections, the cluster is best labeled as a gustatory receptor-related group rather than something broader.","confidence":"Medium","size":4,"edges":0,"triangles":0,"max_degree":0,"top_function":null,"members":[{"accession":"XP_029181932.2","go_terms":[]},{"accession":"XP_029183157.2","go_terms":[]},{"accession":"XP_044165432.1","go_terms":[]},{"accession":"XP_044168540.1","go_terms":["GO:0015867","GO:0050913","GO:0050917","GO:0050916"]}],"graph":[],"all_go_terms":{"GO:0050913":1,"GO:0050917":1,"GO:0050916":1,"GO:0015867":1},"recipe_readded":["XP_029204258.2"]}